Casa Bonita, Denver, Uncategorized

Navarro: The new Casa Bonita; glitz, glam and a heaping helping of nostalgia

Growing up in Denver, Casa Bonita wasn’t just a quirky destination. It was a local legend, a rite of passage, and a place where kids could revel in the bizarre with a side of sopapillas. Casa Bonita was the kind of spot where even adults didn’t really know what was going on, and that was the fun of it. Think an amusement park, a Mexican restaurant, and a fever dream, all wrapped in the aroma of frying oil, refried beans, and chlorine. I mean…Yum.

So, when news broke of Casa Bonita’s $40 million facelift courtesy of South Park creators Trey Parker and Matt Stone, I felt a mix of thrill and dread. Thrilled enough to get my name on the mailing list immediately, but cautious enough to keep my expectations in check. After all, could two TV creators capture the spirit of a place that felt so far removed from reality?

But then, after a nearly two-year wait, the email arrived, confirming my ticket for spring 2024. It was happening—I’d get to experience Casa Bonita 2.0. But as the day approached, a question lingered: Would the revamped version be a worthy homage to the Casa Bonita of my youth, or just a well-funded nostalgia trap?

The Casa Bonita glory days

Cue the memory montage. I was eight, maybe nine, tagging along to a work event for my dad. From the outside, Casa Bonita looked unassuming—a strip mall fortress camouflaged in pink stucco. I remember feeling a mix of excitement and confusion. But once we got inside, it was like stepping into another world, like Willy Wonka’s factory but somehow weirder. The dimly lit corridors, faux-stone passageways, and secret alcoves invited young explorers to lose themselves (and in my case, occasionally lose my brother) in the labyrinthine halls.

Casa Bonita’s famous facade

The heart of Casa Bonita, though, was the indoor waterfall—a spectacle of theatrics and slapstick that defied all expectations. Performers dressed as cliff divers would launch themselves from dizzying heights into the small pool below, and sometimes, if you were lucky, a gorilla would race past your table and dive in too. And that gorilla—oh, the memories. That poor actor, probably reeking of chlorine and nostalgia, was somehow the beating heart of Casa Bonita’s absurd theater. Kids would scream, parents would laugh, and for a brief moment, it felt like anything was possible.

The food? Let’s be honest, it wasn’t exactly fine dining. But for $10 to $15, you got a full meal (if you could call it that) and, more importantly, unlimited sopapillas. These golden, fried pillows of dough arrived hot, ready to be drowned in honey from a bear-shaped jar. To a kid, that was worth more than any five-star dish. There was something endlessly exciting about that all-you-can-eat promise—like we’d tapped into a limitless treasure chest of sugary bliss.

The new Casa Bonita: Glitz, glam, and metal detectors

Fast forward to March 2024. My friends and I had secured the 8:30 p.m. slot on a Tuesday, the last call for Casa Bonita magic. I’ll admit, I felt a bit of that childhood excitement creeping back as we neared the entrance. But as soon as we arrived, things felt…different. Yes, the chlorine smell still slapped us in the face as we entered, but gone was the chaotic, anything-goes vibe of waiting in the long line that snaked through the entryway. Now, we stood in a carefully managed 30-minute queue, followed by a surprisingly thorough metal detector check. What’s next, TSA-approved sopapillas? I joked, half expecting an airport-style security announcement.

Inside, the vibe was glossy but off. For $120, we got a three-minute dive show, a brief puppet act, and a ten-minute illusionist routine. Compared to the immersive, 15-minute performance chaos of my youth, where cliff divers and random gorillas cavorted in the aisles, this felt—dare I say—sanitized. Even the gorilla seemed to lack some of his former mischief, as though some corporate mandate had tamed him into submission. It was hard to ignore the feeling that Casa Bonita was less wild, less spontaneous, and much more aware of its status as a brand.

The $40 million question: Can nostalgia be bought?

Now, let me give credit where it’s due: the renovations were sorely needed. Casa Bonita had long teetered on the edge of “charmingly dated” and “structurally hazardous.” I hadn’t been inside for years before it closed for COVID, and by then, I’d read enough Yelp reviews to know that things had gone a bit downhill. Health code violations? Check. Soggy food? Double check. So, when Trey Parker and Matt Stone bought the place, they essentially saved it from a sad fate, preserving a slice of Denver history in the process.

Casa Bonita cliff diving

From a practical standpoint, the improvements are impressive. The kitchen has been revamped, the food quality has supposedly skyrocketed, and even the pool has undergone a facelift to meet today’s safety standards. Everything from the seating to the sound system feels carefully planned. It’s like they’ve spared no expense, and honestly, I respect that dedication.

But the thing is, Casa Bonita’s magic was never about quality. Nostalgia doesn’t like polish. You can overhaul the dining experience, optimize the security protocols, and install an LED-lit stage, but when you clean up the quirks, you lose some of the essence. The beauty of Casa Bonita was always in the rough edges, the chaos, the sense that something weird could happen at any moment. Today, it feels more like “Casa Bonita: The Brand Experience.” You’re here to be entertained, but in a way that feels pre-packaged and safe.

Nostalgia is a tricky thing, especially when it’s being repackaged and sold to adults who’ve come back for a taste of their past. Don’t get me wrong—the new Casa Bonita is an improvement in many ways. Trey Parker and Matt Stone could have bulldozed the place or sold out to a corporate chain, so there’s real value in what they’ve done. Their investment shows they respect the landmark for what it was. But there’s an inevitable tension between the Casa Bonita of my memories and the reality of this polished, rebranded iteration.

Today’s Casa Bonita is brighter, cleaner, and safer, but in embracing modern standards, it’s shed a layer of unpredictability that once made it so unique. I know, I know—maybe I sound like a grumpy old-timer, but the reality is, Casa Bonita used to feel a little dangerous. Not in a scary way, but in the sense that you never quite knew what would happen next. A wild gorilla might brush by your table, a cliff diver might drag you into the show, and those were the moments that made Casa Bonita unforgettable.

A future of (carefully monitored) possibilities

Despite my criticisms, I’m cautiously hopeful for Casa Bonita’s future. Maybe this “new and improved” version is just the start, a stable foundation from which they can build back some of that weirdness. Perhaps over time, they’ll find ways to reintroduce layers of whimsy, spontaneity, and maybe even a dash of chaos. I want to believe Parker and Stone will keep their finger on the pulse of what makes Casa Bonita tick and, over time, find ways to recapture some of that old magic.

But for now, I’ll cherish my memories of the original Casa Bonita—the gorilla darting between tables, the divers goofing off mid-show, the honey-drenched sopapillas. Even if the new Casa Bonita can’t recapture every wild element, I’m grateful that it’s been saved from falling into disrepair. Maybe the new Casa Bonita will grow into something equally unforgettable—a place that combines the best of the old with the upgrades of the new.

Because in the end, that’s what we’re all hoping for, right? A Casa Bonita that can make today’s kids laugh and scream as much as it did for us—a place that’s as strange, funny, and messy as the memories it inspires. So here’s to Casa Bonita’s glow-up, the polished new look, and all the room it still has to grow. And who knows? With a little luck, maybe that unpredictable, thrill-a-minute vibe will make a comeback—one sopapilla at a time.

Whitney Navarro is a Denver native and staffer at the the Independence Institute, a free-market Colorado think tank, where she works in development.

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